Comfort food

Cheese and potato pie

I am actually lying when I call this a pie, it has no pastry, but since I was a child we called it a pie, and it was just as comforting then. This is amazing comfort food, either served on its own or as a side you’ll be making this whenever you’ve got the chance, it’s irresistible! It’s so easy and it’s got what you want when you’re having a bad day, or the weather is having a bad day – Cheese and potato!

Ingredients

1 x large potato

1/4 onion

1/2 tsp (teaspoon) salt

1/2 tsp mustard powder

1 tsp ground pepper

40g mature cheddar cheese – it can be any good melting cheese you like

Method

Cut your potato into quarters (don’t bother peeling) and put into a pan with the onion and salt, boil until fully cooked, and drain

327C9DDF-8E8A-40F1-B26A-179559DEB31B

Add the mustard, pepper and most of the cheese and mash until smooth

With a spoon beat the potato to become creamy

2EE5E9AC-E87E-4041-A549-9FAF4B8DCFF2

Put into an oven proof dish and ‘fluff up’ the top with a knife (to create crunchy bits!)

B8B9084F-CA49-4814-BE90-0B2119AC0353

Put on the rest of the cheese and bake in the oven at 200 fan for 15 mins

That is it! I told you it was easy!!

Serves 2 as a side

Cals – 204, fat – 3.8, carbs – 33.3, protein – 9.6,

2 thoughts on “Cheese and potato pie”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s