This is a bit of an experiment inspired by my favourite Easter treats - the marzipan from a simnel cake, the bun from a hot cross bun, and cinnamon sugar. It's worked so well I had to share the recipe, and I'm sure you'll be glad I did! They look amazing and ahead of Easter… Continue reading Lucy’s Easter simnel buns
This is one of my favourite loaves, I love the taste, smell and texture. I know I make a lot of bread, but I love the whole process - and I truly believe you cannot beat the smell and taste of freshly baked bread! Ingredients For the loaf 250g strong white bread flour 25g butter… Continue reading Tiger bread
These are one of my favourites, I know I say that all the time but I just love all food! Sweet, flakey and fatty, just what you need when it's snowing outside. They do take time, but it is worth it and for someone special they are amazing!! Though not fried like a traditional yum… Continue reading Yum yums
This is the excerpt for a featured post.